Microwave Mocha Mousse For Two

1. 1

   In a two-cup glass measure, stir together the sugar and cornstarch; gradually mix in 1/4 cup of the cream.

2. 2

   Stir in chocolate chips.

3. 3

   Microwave, uncovered, on Medium power (275 watts), stirring every 30 seconds until chocolate is softened (it should only take 1 to 2 minutes).

4. 4

   Stir in liqueur.

5. 5

   Refrigerate until chilled, about 30 minutes.

6. 6

   About 2 hours before serving (or even earlier in the day), beat remaining cream in a chilled bowl until soft peaks form; fold in the chilled chocolate mixture.

7. 7

   Pour into 2 small serving dishes.

8. 8

   Cover and refrigerate at least 90 minutes.

9. 9

   Garnish with chocolate curls if you're ambitious.

No additional tips available.