How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies For Diabetics?

You need 8 ingredients. The key ingredients include: 1/2 c. oleo, 3 scant tsp. liquid sweetener, 2 eggs, 1/2 tsp. vanilla, and more.

Is Brownies For Diabetics suitable as baking & desserts?

Yes, Brownies For Diabetics falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies For Diabetics?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies For Diabetics Recipe

Name: Brownies For Diabetics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 3 scant tsp. liquid sweetener; 2 eggs; 1/2 tsp. vanilla; 3/4 c. sifted flour; 1 tsp. baking powder; 1/2 c. nuts (optional); 2 sq. melted unsweetened chocolate

Brownies For Diabetics – a delicious recipe with oleo, liquid sweetener, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oleo
3 scant tsp. liquid sweetener
2 eggs
1/2 tsp. vanilla
3/4 c. sifted flour
1 tsp. baking powder
1/2 c. nuts (optional)
2 sq. melted unsweetened chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Baking & Desserts

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Brownies For Diabetics

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