Microwave Mexican Casserole

1. 1

   Cook, crumble meat.

2. 2

   Add peppers and onions.

3. 3

   Cook on medium high heat until done (about 10 minutes).

4. 4

   Stir; drain.

5. 5

   Mix in taco seasoning, sauce, paste, water and chili powder.

6. 6

   Cook on medium heat until thickened.

7. 7

   In a separate bowl, combine sour cream, eggs and pepper.

8. 8

   In a glass dish (8 x 10-inch), put 2 tortillas down, half the meat mixture, then 1/2 sour cream.

9. 9

   Repeat and sprinkle with cheese.

10. 10

    Microwave 10 to 15 minutes until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.