Microwave Meatloaf

Name: Microwave Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATLOAF; 1 1/2 lbs ground beef; 1 (8 ounce) can tomato sauce; 1 egg, lightly beaten; 1 cup quick-cooking rolled oats; 1 tablespoon instant minced onion; 1/4 teaspoon garlic powder; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; SAUCE; 1/3 cup catsup; 1 teaspoon Worcestershire sauce; 1 tablespoon brown sugar; 1 tablespoon mustard

Eats Now Editorial Team · 580 kcal · Meat & Poultry

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Microwave Meatloaf – a delicious recipe with MEATLOAF, ground beef, tomato sauce, egg, oats, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

MEATLOAF
1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
1 egg, lightly beaten
1 cup quick-cooking rolled oats
1 tablespoon instant minced onion
1/4 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
SAUCE
1/3 cup catsup
1 teaspoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon mustard

1
Combine all the meatloaf ingredients.
2
Pat into a microwave safe loaf pan.
3
Cook for 7 minutes on full power in the microwave. Blot the grease.
4
Whisk together the sauce ingredients, and spread over the top of the loaf.
5
Microwave on high another 5 minutes.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: MEATLOAF, 1 1/2 lbs ground beef, 1 (8 ounce) can tomato sauce, 1 egg, lightly beaten, and more.

Yes, Microwave Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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