Microwave Meat Loaf

1. 1

   In small bowl, combine tomato sauce, brown sugar and mustard; set aside.

2. 2

   In large bowl, combine eggs, onion, cracker crumbs, ground beef, salt and pepper.

3. 3

   Add 1/2 of the tomato sauce mixture and mix.

4. 4

   Place meat mixture in glass ring, mold or 2-quart microwaveproof round casserole.

5. 5

   Pour remaining tomato sauce over top of meat.

6. 6

   Cook, uncovered, on High (maximum powder) 12 to 14 minutes.

7. 7

   Let stand, covered, 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.