Microwave Meat Loaf

Name: Microwave Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2/3 c. evaporated milk; 1 egg; 3 Tbsp. mushroom and onion soup mix; 1/2 c. corn flakes or oats; 1/4 tsp. salt; pepper; 3 Tbsp. brown sugar; 1/2 tsp. mustard; 3 Tbsp. catsup

Eats Now Editorial Team · 655 kcal · Meat & Poultry

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Microwave Meat Loaf – a delicious recipe with ground beef, milk, egg, mushroom, corn flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2/3 c. evaporated milk
1 egg
3 Tbsp. mushroom and onion soup mix
1/2 c. corn flakes or oats
1/4 tsp. salt
pepper
3 Tbsp. brown sugar
1/2 tsp. mustard
3 Tbsp. catsup

1
Mix ground beef, milk, egg, soup mix, corn flakes or oats, salt and pepper.
2
Form into loaf; shape in casserole.
3
Mix brown sugar, mustard and catsup.
4
Spread on top of meat loaf.
5
Microwave 12 to 14 minutes uncovered.
6
Rotate 1 time.
7
Remove and put wax paper over meat loaf for a few minutes.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2/3 c. evaporated milk, 1 egg, 3 Tbsp. mushroom and onion soup mix, and more.

Yes, Microwave Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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