Liver Mush

Name: Liver Mush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork liver; 1 lb. lean pork; 1 lb. fat (pork); salt to taste; 1 tsp. sage (ground); 1/2 tsp. thyme; ground red pepper to taste; 1 heaping tsp. black pepper; 2 c. corn meal; 1/2 c. flour

Eats Now Editorial Team · 1044 kcal · Meat & Poultry

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Liver Mush – a delicious recipe with pork liver, lean pork, pork, salt, sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork liver
1 lb. lean pork
1 lb. fat (pork)
salt to taste
1 tsp. sage (ground)
1/2 tsp. thyme
ground red pepper to taste
1 heaping tsp. black pepper
2 c. corn meal
1/2 c. flour

1
Wash meat. Cover with water. Cook until done. Grind meat or put in a food processor on puree with cooking liquid.
2
Return to pot. Add salt, sage, thyme, red pepper and black pepper.
3
Bring mixture to a boil. Slowly add corn meal and flour.
4
Cook until done.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pork liver, 1 lb. lean pork, 1 lb. fat (pork), salt to taste, and more.

Yes, Liver Mush falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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