Microwave Meat Loaf

Name: Microwave Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 2 c. soft bread cubes; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 1/2 tsp. salt; 1 egg; 1/2 c. catsup; 1/2 c. catsup; 1/4 c. chili sauce; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice; 1 tsp. mustard; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 84 kcal · Soups & Stews

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Microwave Meat Loaf – a delicious recipe with ground chuck, bread cubes, onion, green pepper, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
2 c. soft bread cubes
1/2 c. chopped onion
1/4 c. chopped green pepper
1 1/2 tsp. salt
1 egg
1/2 c. catsup
1/2 c. catsup
1/4 c. chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. mustard
1 tsp. Worcestershire sauce

1
Microwave for 25 to 35 minutes on Medium-High, or until well done in center.
2
Pour off liquid and let stand, covered with foil, for 5 minutes before serving.

kcal

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Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 2 c. soft bread cubes, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Microwave Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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