Microwave Meat Loaf

Name: Microwave Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 egg; 1/2 c. Italian-seasoned bread crumbs; 1 tsp. garlic powder; 1 tsp. Tony's seasoning; 1/4 c. milk; 1/2 c. diced Swiss cheese; 2 Tbsp. catsup; 2 Tbsp. dry onion soup mix; 2 Tbsp. soy sauce

Eats Now Editorial Team · 462 kcal · Soups & Stews

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Microwave Meat Loaf – a delicious recipe with lean ground beef, egg, Italian-seasoned bread crumbs, garlic powder, milk, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 egg
1/2 c. Italian-seasoned bread crumbs
1 tsp. garlic powder
1 tsp. Tony's seasoning
1/4 c. milk
1/2 c. diced Swiss cheese
2 Tbsp. catsup
2 Tbsp. dry onion soup mix
2 Tbsp. soy sauce

1
Combine all ingredients and put in a loaf-shaped baking pan, or form by hand into a loaf and place in 2-quart casserole.
2
Cook on MEDIUM for 12 to 14 minutes.
3
Let sit 5 minutes.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 egg, 1/2 c. Italian-seasoned bread crumbs, 1 tsp. garlic powder, and more.

Yes, Microwave Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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