Microwave Mashed Potatoes

1. 1

   Rinse peeled and quartered potatoes.

2. 2

   Arrange potatoes in medium glass bowl.

3. 3

   Cover with plastic wrap.

4. 4

   Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your kitchen timer for a reminder to stir. Potatoes should be tender.

5. 5

   Let stand, covered, for 5 minutes.

6. 6

   During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup.

7. 7

   Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.

8. 8

   Drain potatoes.

9. 9

   Add potatoes to the hot milk mixture; mash until smooth.

No nutritional information available.

No additional tips available.