Microwave Mango Chutney

Name: Microwave Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango (10 to 12 oz.); 1/2 c. sugar; 1/4 c. red onion, finely chopped; 2 Tbsp. white vinegar; 2 Tbsp. green or red bell pepper, finely chopped; 1 Tbsp. fresh ginger, grated; 1/2 tsp. ground ginger; 1/8 tsp. ground turmeric; 1/8 tsp. ground cloves; pepper to taste

Eats Now Editorial Team · 145 kcal · General

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Microwave Mango Chutney – a delicious recipe with mango, sugar, red onion, white vinegar, green, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 mango (10 to 12 oz.)
1/2 c. sugar
1/4 c. red onion, finely chopped
2 Tbsp. white vinegar
2 Tbsp. green or red bell pepper, finely chopped
1 Tbsp. fresh ginger, grated
1/2 tsp. ground ginger
1/8 tsp. ground turmeric
1/8 tsp. ground cloves
pepper to taste

1
Peel, half and seed mango and cut into 1/2-inch or smaller cubes.
2
Combine mango with all other ingredients in deep 1 1/2-quart micro-safe casserole; stir thoroughly.

145

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 mango (10 to 12 oz.), 1/2 c. sugar, 1/4 c. red onion, finely chopped, 2 Tbsp. white vinegar, and more.

Yes, Microwave Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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