How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork And Noodle Soup?

You need 11 ingredients. The key ingredients include: 2 ounces uncooked bean thread, 2 medium carrots, cut into 1/4-inch diagonal slices, 1 cup coarsely chopped bok choy, 1 tablespoon sesame oil, and more.

Is Asian Pork And Noodle Soup suitable as pasta & noodles?

Yes, Asian Pork And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Pork And Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork And Noodle Soup Recipe

Name: Asian Pork And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces uncooked bean thread; 2 medium carrots, cut into 1/4-inch diagonal slices; 1 cup coarsely chopped bok choy; 1 tablespoon sesame oil; 1 tablespoon minced fresh gingerroot; 3-1/2 cups reduced-sodium chicken broth; 1 cup water; 1 tablespoon reduced-sodium soy sauce; 1/4 teaspoon coarsely ground pepper; 3/4 cup cubed cooked pork tenderloin; 3 green onions, thinly sliced diagonally

Warm up with this hearty Asian Pork And Noodle Soup recipe. Made with carrots, bok choy, sesame oil and fresh gingerroot. Easy step-by-step instructions…

This Asian Pork And Noodle Soup relies on simple, everyday ingredients such as uncooked bean thread, coarsely chopped bok choy, sesame oil and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Pork And Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions