Microwave Low Cal Lasagna Casserole

1. 1

   Break up lasagna noodles into bite size pieces; boil until al dente.

2. 2

   Brown turkey sausage; drain if needed.

3. 3

   Add spaghetti sauce & Italian seasonings to turkey in skillet.

4. 4

   Simmer to blend flavors.

5. 5

   In a small bowl, mix together ricotta cheese, egg, dash of salt & Italian seasoning to taste.

6. 6

   Stir cooked lasagna noodle pieces into turkey mixture.

7. 7

   Spray 11 X 9 microwave casserole dish with no stick spray.

8. 8

   Spread ricotta mixture evenly into casserole dish.

9. 9

   Sprinkle with 1/3 of the mozzarella cheese.

10. 10

    Spread turkey mixture over cheese mixture.

11. 11

    Microwave, covered tightly with microwave safe plastic wrap, on high for 8 minutes - turning once if microwave does not have turn table.

12. 12

    Sprinkle with remaining mozzarella & with Parmasan if desired.

13. 13

    Microwave, uncovered approximately another 2- 3 minutes until warmed through & cheese is melted.

14. 14

    Let sit 5 - 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.