Peanut Noodles Recipe

Name: Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Ramen Noodles Any Flavor, 3 Ounce Packages; 1 envelope Flavoring From The Ramen Noodles Package; 2 Tablespoons Peanut Butter; 1 Tablespoon Soy Sauce; 1- 3/4 teaspoon Rice Vinegar; 1- 1/2 teaspoon Honey; 1- 1/2 teaspoon Sriracha Sauce; 1 Tablespoon Water (hot Water Makes The Mixing Easier); 1/4 cups Reserved Liquid From Cooking The Noodles; 1 Carrot, Shredded (optional); Bean Sprouts (optional); Crushed Peanuts (optional)

Servings: persons

2 packages Ramen Noodles Any Flavor, 3 Ounce Packages
1 envelope Flavoring From The Ramen Noodles Package
2 Tablespoons Peanut Butter
1 Tablespoon Soy Sauce
1- 3/4 teaspoon Rice Vinegar
1- 1/2 teaspoon Honey
1- 1/2 teaspoon Sriracha Sauce
1 Tablespoon Water (hot Water Makes The Mixing Easier)
1/4 cups Reserved Liquid From Cooking The Noodles
1 Carrot, Shredded (optional)
Bean Sprouts (optional)
Crushed Peanuts (optional)

1
1.
2
Cook the noodles according to the package instructions.
3
Add 1 envelope of flavoring to the water while the noodles are cooking and set the other package aside.
4
When done, reserve about 1/4 cup of the liquid, but drain the rest.
5
Set noodles aside in a large serving bowl.
6
2.
7
In a small bowl combine peanut butter, soy sauce, rice vinegar, honey, sriracha sauce and water; mix well.
8
Add more or less water to make the sauce more or less liquidy, depending on your taste.
9
3.
10
Combine noodles, reserved cooking liquid and peanut sauce.
11
Add more water, if necessary.
12
4.
13
Serve immediately, or refrigerate for later.
14
Serve with a shredded carrot and/or bean sprouts and/or crushed peanuts over the noodles.

656

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages Ramen Noodles Any Flavor, 3 Ounce Packages, 1 envelope Flavoring From The Ramen Noodles Package, 2 Tablespoons Peanut Butter, 1 Tablespoon Soy Sauce, and more.

Yes, Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions