Microwave Lemon Sauce

1. 1

   Combine 3/4 cup of water and sugar in glass bowl.

2. 2

   Cook on High for 2 minutes or until sugar is dissolved; stir once.

3. 3

   Stir in cornstarch, blended with remaining 1/4 cup of water and lemon juice.

4. 4

   Cook on High for 4 minutes, until thickened.

5. 5

   Stir once. Stir in butter.

6. 6

   Cool slightly before serving.

7. 7

   Great on gingerbread or pound cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.