Microwave Lemon Meringue Pie – a delicious recipe with sugar, cornstarch, salt, cold water, coloring, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 2 quart casserole, combine sugar, cornstarch and salt. Blend in water and food coloring.
2
Cook on high for 6 to 8 minutes, stirring after 3 minutes.
3
Separate eggs.
4
Set egg whites aside.
5
Blend a small amount of the hot mixture into the egg yolks, gradually adding all of mixture.
6
Cook on medium for 3 to 5 minutes, stirring once.
7
Remove and add butter, juice and rind; stir to melt butter and blend.
8
Pour into baked pastry.
9
Make meringue by beating 3 egg whites and cream of tartar until foamy. Gradually beat in 6 tablespoons sugar.
10
Spread over filling and microwave for 3 to 4 minutes or until set.
11
Meringue will not brown in the microwave.
12
If desired, brown in conventional oven set at 375u00b0 for about 8 minutes. Or cool filling and top with whipped cream.
538
kcal
Calories
16
g
Fat
92
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 c. sugar, 1/8 c. cornstarch, 1/8 tsp. salt, 2 c. cold water, and more.
Yes, Microwave Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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