Creme Brulee Sheet Cake Recipe

Name: Creme Brulee Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 cups unsalted butter; 3 cups sugar; 12 large eggs; 6 cups flour; 4 1/2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 3 cups milk; Pudding; 1 (3 1/2 ounce) box instant vanilla pudding; 2 cups milk; Topping; 1 1/2 cups sugar

Servings: persons

Cake
3 cups unsalted butter
3 cups sugar
12 large eggs
6 cups flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
3 cups milk
Pudding
1 (3 1/2 ounce) box instant vanilla pudding
2 cups milk
Topping
1 1/2 cups sugar

1
Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
2
Using a hand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until combined.
3
In a separate bowl whisk together the flour, baking powder and salt. Add the dry ingredients in two batches alternating with the milk. Mix until just combined.
4
Pour into the prepared sheet tray and spread to an even layer.
5
Bake for 20-25 minutes until a toothpick inserted into the middle of the cake comes out clean. Allow cake to cool fully.
6
Spread the pudding on top of the cake. Sprinkle an even layer of sugar on top of the cake being sure to cover the entire surface. Give the pan a shake to help evenly distribute the sugar.
7
Using a blowtorch melt the sugar on top. Alternatively, broil the cake in the oven being sure to watch carefully so as not to burn.
8
Slice and serve.

3440

kcal

Calories

179

Fat

388

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 3 cups unsalted butter, 3 cups sugar, 12 large eggs, and more.

Yes, Creme Brulee Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creme Brulee Sheet Cake

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