Microwave Lemon Cheesecake Recipe

1. 1

   Crust: Microwave butter in glass pie plate (10 inches) 1 minute on high.

2. 2

   Add in crumbs and sugar; mix.

3. 3

   Reserve 1 Tbsp.

4. 4

   for garnish.

5. 5

   Press mix proportionately in pie plate.

6. 6

   Cook 1 1/2 min on high.

7. 7

   Filling: Soften unwrapped cream cheese in medium microwave safe bowl for 45 seconds on high.

8. 8

   Beat with whisk; add in Large eggs; beat.

9. 9

   Fold in remaining ingredients.

10. 10

    Reduce power to 50%; microwave filling 4-5 min.

11. 11

    Stir halfway through.

12. 12

    Pour into crust; spread proportionately.

13. 13

    Sprinkle on remaining crumbs.

14. 14

    Cook at 50% power 9-12 min, uncovered.

15. 15

    Refrigerateat least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.