Microwave Lemon Bars

1. 1

   Combine butter, 1 cup flour and powdered sugar and cut into fine crumbs with a fork.

2. 2

   Press in bottom of 9-inch square pan. Microwave on High 3 to 4 minutes or until surface looks dull.

3. 3

   Mix eggs, lemon juice, rind, baking powder, sugar and flour.

4. 4

   Mix and pour over baked crust.

5. 5

   Cover with plastic wrap and microwave on 70% power for 5 to 7 minutes or until set, about 1 inch from the center.

6. 6

   Cool, covered, on countertop.

7. 7

   Sprinkle top with powdered sugar and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.