Microwave Lasagna With Spinach, Mushrooms, And Three Cheeses Recipe

Name: Microwave Lasagna With Spinach, Mushrooms, And Three Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-16-ounce) container part-skim ricotta; 1 (10-ounce) package frozen chopped spinach, thawed, squeezed in paper towels to remove excess moisture; 1 garlic clove, very finely chopped; 1 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes (optional); 1/4 teaspoon freshly ground black pepper; 2 1/4 cups grated mozzarella (about 9 ounces), divided; 1/2 cup grated Parmesan (about 2 ounces), divided; 1 (24-ounce) jar marinara sauce; 6 no-boil lasagna noodles; 8 ounces crimini mushrooms, trimmed, sliced 1/4-inch thick, divided; 1 tablespoon coarsely chopped flat-leaf parsley leaves; A deep 8x8-inch microwave-proof baking dish

Servings: persons

1 (15-16-ounce) container part-skim ricotta
1 (10-ounce) package frozen chopped spinach, thawed, squeezed in paper towels to remove excess moisture
1 garlic clove, very finely chopped
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon freshly ground black pepper
2 1/4 cups grated mozzarella (about 9 ounces), divided
1/2 cup grated Parmesan (about 2 ounces), divided
1 (24-ounce) jar marinara sauce
6 no-boil lasagna noodles
8 ounces crimini mushrooms, trimmed, sliced 1/4-inch thick, divided
1 tablespoon coarsely chopped flat-leaf parsley leaves
A deep 8x8-inch microwave-proof baking dish

1
Mix ricotta, spinach, garlic, salt, red pepper flakes, if using, pepper, 1 1/2 cups mozzarella, and 1/4 cup Parmesan in a large bowl.
2
Spread 1/2 cup marinara evenly in bottom of baking dish. Top with 2 lasagna noodles. Coat noodles with 1/2 cup marinara. Top with half of the ricotta mixture and half of the mushrooms. Repeat with 2 noodles, 1/2 cup marinara, and remaining ricotta mixture and mushrooms.
3
Top with remaining 2 noodles, sauce, and 3/4 cup mozzarella. Sprinkle with 2 Tbsp. Parmesan.
4
Cover dish with parchment, then cover again with an overturned large microwave-safe plate. Microwave on high 15 minutes. Carefully check to see if noodles are tender; if not, re-cover and microwave in 1-minute bursts until tender.
5
Let stand, covered, 10 minutes. Very carefully remove parchment. Sprinkle with parsley and remaining 2 Tbsp. Parmesan and serve.

889

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15-16-ounce) container part-skim ricotta, 1 (10-ounce) package frozen chopped spinach, thawed, squeezed in paper towels to remove excess moisture, 1 garlic clove, very finely chopped, 1 teaspoon kosher salt, and more.

Yes, Microwave Lasagna With Spinach, Mushrooms, And Three Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Lasagna With Spinach, Mushrooms, And Three Cheeses

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