Penne With Chorizo And Chickpeas

1. 1

   Cook pasta in a saucepan of boiling salted water according to package directions. Drain well.

2. 2

   Meanwhile, heat oil in a large skillet on medium heat. Add onion, garlic and red pepper flakes and saute for 3 mins or until soft. Add chorizo and saute for 5 mins or until browned. Add chickpeas and saute for 2 mins or until heated through.

3. 3

   Divide pasta among serving bowls. Top with chorizo mixture. Sprinkle with chives and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.