Microwave Lasagna Rolls for 2 Recipe

Name: Microwave Lasagna Rolls for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lasagna noodles; 14 lb ground beef; 1 tablespoon chopped onion; ½ cup tomato juice; 2 tablespoons tomato paste; 1 teaspoon sugar; ¼ teaspoon salt; ¼ teaspoon dried oregano leaves; ¼ teaspoon dried basil leaves, divided; 1 dash pepper; ¼ cup cottage cheese; ¼ cup shredded mozzarella cheese, divided; 2 tablespoons grated parmesan cheese; ⅛ teaspoon garlic powder

Servings: persons

2 lasagna noodles
14 lb ground beef
1 tablespoon chopped onion
½ cup tomato juice
2 tablespoons tomato paste
1 teaspoon sugar
¼ teaspoon salt
¼ teaspoon dried oregano leaves
¼ teaspoon dried basil leaves, divided
1 dash pepper
¼ cup cottage cheese
¼ cup shredded mozzarella cheese, divided
2 tablespoons grated parmesan cheese
⅛ teaspoon garlic powder

1
Boil lasagna noodles until al dente.
2
Place ground beef and onion in 1-qt casserole.
3
Microwave at High 1 to 3 minutes, or until meat is no longer pink, stirring to break apart after half the time.
4
Drain.
5
Stir in tomato juice, tomato paste, sugar, salt, oregano, 1/8 taspoon basil and the pepper.
6
Microwave meat mixture at High 4 to 7 minutes, or until thickened and flavors blend, stirring twice.
7
Remove 1/4 cup ground beef mixture; set aside.
8
In small bowl combine cottage cheese, 2 tablespoons mozzarella cheese, the Parmesan cheese, garlic and remaining 1/8 teaspoon basil.
9
Spread half of the remaining ground beef mixture down the center of each lasagna noodle.
10
Top with half of the cheese mixture.
11
Roll up noodles.
12
Place rolls seam side down in 14-oz oval casserole.
13
Top with reserved meat mixture and sprinkle with remaining tablespoons mozzarella cheese, cover.
14
Reduce power to 50%.
15
Microwave 4 to 5 minute, or until rolls are heated and cheese melts, rotating dish 1/2 turn after half the time.

4320

kcal

Calories

324

Fat

Carbs

284

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lasagna noodles, 14 lb ground beef, 1 tablespoon chopped onion, ½ cup tomato juice, and more.

Yes, Microwave Lasagna Rolls for 2 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Microwave Lasagna Rolls for 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions