Microwave Homemade Pie Shell

1. 1

   Place flour and salt in small bowl.

2. 2

   With pastry blender or 2 knives, cut in shortening until mixture resembles small peas. Sprinkle water over mixture.

3. 3

   Stir with fork to form a ball.

4. 4

   Roll out on

5. 5

   floured pastry board with rolling pin to about 12-inch circle.

6. 6

   Fit into glass 9-inch pie plate.

7. 7

   Trim and flute edge. Prick pastry with fork.

8. 8

   Cook on High for 6 to 7 minutes.

9. 9

   Pastry is done when it looks dry and blistered and is not doughy.

10. 10

    Cool; add filling.

No additional tips available.