Lemon Pie

1. 1

   Melt butter; add 1 cup sugar and flour, blending well. Gradually add milk.

2. 2

   Heat over low heat until it begins to thicken.

3. 3

   Beat egg yolks; add lemon juice and rind.

4. 4

   Gradually add about 1 cup of hot milk mixture to eggs.

5. 5

   Combine the 2 mixtures and cook until thick, stirring constantly.

6. 6

   Pour into baked 9-inch pastry shell.

No additional tips available.