Microwave Hershey Bar Mousse

1. 1

   Combine chocolate bar pieces and water in medium micro-proof bowl.

2. 2

   Microwave on High (100%) for 1 1/2 to 2 minutes or until mixture is melted and smooth when stirred.

3. 3

   Stir in eggs. Microwave on Medium (50%) for 1 1/2 to 2 1/2 minutes or until mixture is hot; do not boil.

4. 4

   Cool slightly.

5. 5

   Whip cream until stiff; fold into cooled chocolate mixture.

6. 6

   Pour into 8-inch square pan.

7. 7

   Cover and freeze until firm.

8. 8

   Cut into squares. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.