Microwave Green Beans With Bacon Dressing

1. 1

   Microcook bacon at High 4 minutes, or until crisp.

2. 2

   Set aside; reserve 3 tablespoons drippings.

3. 3

   In small deep bowl, beat eggs with vinegar, water, sugar and salt.

4. 4

   Add drippings; microcook at High, uncovered, 3 minutes or until thickened, beating with wire whisk twice during cooking.

5. 5

   (Sauce will curdle if not whipped vigorously.)

6. 6

   Place drained beans in casserole; cover and microcook at High 2 minutes, or until hot.

7. 7

   Arrange in serving dish; top with dressing.

8. 8

   Sprinkle with crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.