Bake this irresistible Milnot Lemon Cheesecake at home. Made with lemon Jello, boiling water, Philadelphia cream cheese and vanilla. Easy step-by-step i…
This Milnot Lemon Cheesecake relies on simple, everyday ingredients such as box (6 oz.) lemon jello, boiling water, philadelphia cream cheese and milnot, chilled overnight. It comes together quickly and makes 4 servings, at about 1225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Milnot Lemon Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026