How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Gluten-Free Fluffy Sponge Cake?

You need 11 ingredients. The key ingredients include: 2 eggs, 2 tablespoons white sugar, 1 tablespoon baking powder, 1 tablespoon quinoa flour, and more.

Is Microwave Gluten-Free Fluffy Sponge Cake suitable as baking & desserts?

Yes, Microwave Gluten-Free Fluffy Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Gluten-Free Fluffy Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Gluten-Free Fluffy Sponge Cake Recipe

Name: Microwave Gluten-Free Fluffy Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tablespoons white sugar; 1 tablespoon baking powder; 1 tablespoon quinoa flour; 1 tablespoon sorghum flour; 1 tablespoon millet flour; 1 tablespoon olive oil; 1 tablespoon peanut butter, or more to taste; 1 1/2 teaspoons butter; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon vanilla extract

Microwave Gluten-Free Fluffy Sponge Cake

Eats Now Editorial Team · 220 kcal · Baking & Desserts

Microwave Gluten-Free Fluffy Sponge Cake – a delicious recipe with eggs, white sugar, baking powder, quinoa flour, sorghum flour, millet flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Microwave Gluten-Free Fluffy Sponge Cake

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