Drunken Apple Pumpkin Pie Recipe

Name: Drunken Apple Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs; 3/4 c. firmly packed brown sugar; 1 unbaked 9-inch pie crust; 1 c. cooked and mashed pumpkin, liquid removed; 1 c. thick, chunky applesauce; 1 tbsp. flour; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon allspice; 1/8 teaspoon cloves; 1 1/2 c. half and half or possibly evaporated lowfat milk; 1 teaspoon vanilla; 1 c. pecan halves; 2 tbsp. rum; 1 teaspoon ginger

Servings: persons

2 Large eggs
3/4 c. firmly packed brown sugar
1 unbaked 9-inch pie crust
1 c. cooked and mashed pumpkin, liquid removed
1 c. thick, chunky applesauce
1 tbsp. flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon cloves
1 1/2 c. half and half or possibly evaporated lowfat milk
1 teaspoon vanilla
1 c. pecan halves
2 tbsp. rum
1 teaspoon ginger

1
Preheat oven to 425 degrees.
2
In a bowl, beat together the Large eggs and sugar till light.
3
Fold in the pumpkin, applesauce, flour, salt, cinnamon, ginger, nutmeg, allspice, cloves, half and half (or possibly evaporated lowfat milk), and vanilla and blend thoroughly.
4
Pour into pie shell.
5
Arrange pecan halves over top of filling.
6
Bake in lower third of oven for 20 min, then reduce the oven heat to 350 degrees and bake another 30-35 min longer or possibly till filling is hard.
7
Cold.
8
At serving time, hot the rum in a small container suitable for pouring.
9
Light the rum and pour over pie while still flaming.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Large eggs, 3/4 c. firmly packed brown sugar, 1 unbaked 9-inch pie crust, 1 c. cooked and mashed pumpkin, liquid removed, and more.

Yes, Drunken Apple Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!