How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Garlic Butter Vegetables?

You need 7 ingredients. The key ingredients include: 2 c. broccoli flowerets, 1 c. cauliflower flowerets, 2 Tbsp. water, 1 medium zucchini, sliced 1/4-inch thick, and more.

Is Microwave Garlic Butter Vegetables suitable as vegetarian?

Yes, Microwave Garlic Butter Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Microwave Garlic Butter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Garlic Butter Vegetables Recipe

Name: Microwave Garlic Butter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli flowerets; 1 c. cauliflower flowerets; 2 Tbsp. water; 1 medium zucchini, sliced 1/4-inch thick; 1 c. fresh mushrooms; 1 sweet red or green pepper, cut into thin strips; 1 recipe Garlic Butter (recipe follows)

Try this homemade Microwave Garlic Butter Vegetables recipe the whole family will love. Made with broccoli flowerets, cauliflower flowerets, water and z…

This Microwave Garlic Butter Vegetables relies on simple, everyday ingredients such as broccoli flowerets, cauliflower flowerets, water and fresh mushrooms. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 c. broccoli flowerets
1 c. cauliflower flowerets
2 Tbsp. water
1 medium zucchini, sliced 1/4-inch thick
1 c. fresh mushrooms
1 sweet red or green pepper, cut into thin strips
1 recipe Garlic Butter (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Vegetarian

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