Microwave Fudge

1. 1

   In a 2 quart glass mixing bowl, combine sugar, butter and milk.

2. 2

   Cook on roast (70%) for 2 to 3 minutes until mixture begins to boil.

3. 3

   Remove from oven and stir well.

4. 4

   Cook on roast for another 2 to 3 minutes or until mixture boils and sugar is dissolved completely.

5. 5

   Stir in large marshmallows and chocolate chips and beat until smooth.

6. 6

   Stir in nuts and vanilla.

7. 7

   Spread mixture into an 8 inch butter baking dish.

8. 8

   Cool completely and cut into squares.

No additional tips available.