Microwave Fudge

1. 1

   Butter one loaf pan.

2. 2

   Mix sugar and cocoa together in a microwave-safe bowl.

3. 3

   Top with margarine (cut into pieces) and milk.

4. 4

   Do not mix.

5. 5

   Microwave for 2 minutes on High.

6. 6

   Remove from microwave and stir until smooth.

7. 7

   Add nuts and vanilla and stir until mixed.

8. 8

   Pour into buttered loaf pan.

9. 9

   Refrigerate 1 hour. Cut and serve.

No nutritional information available.

No additional tips available.