Microwave Fudge – a delicious recipe with butter, sugar, milk, chocolate chips, walnuts, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 4-quart microwavable bowl, microwave margarine on High heat for 1 minute or until melted.
2
Add the sugar and milk; mix well with melted margarine.
3
Microwave 5 more minute or until the mixture begins to boil (at round 3 minutes, stir mixture and microwave the remaining 5 minutes).
4
Stir mixture again and scrape bowl, continue to microwave 6 more minutes (again stirring after about 3 minutes).
5
Mixture should be good and bubbly by now; remove from microwave and gradually stir in the chocolate chips until melted.
6
Then add remaining ingredients.
7
Mix until good and smooth and pour into 13 x 9-inch lightly greased pan.
8
Cool and cut into squares.
1557
kcal
Calories
82
g
Fat
206
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 sticks butter or margarine, 3 c. sugar, 2/3 c. evaporated milk, 1 (12 oz.) pkg. chocolate chips, and more.
Yes, Microwave Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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