BAKER'S Easy Dark Chocolate Fudge

1. 1

   Spray 8-inch square pan with cooking spray; set aside.

2. 2

   Mix corn syrup and evaporated milk in 2-qt.

3. 3

   saucepan.

4. 4

   Add chocolate; cook on medium-low heat until chocolate is completely melted, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Stir in remaining ingredients.

7. 7

   Beat with wooden spoon until thick and glossy.

8. 8

   Immediately spread into prepared pan.

9. 9

   Refrigerate 3 hours or until firm.

10. 10

    Let stand at room temperature 10 min.

11. 11

    before cutting into 20 squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.