Yummy Onion Soup

1. 1

   Soften onions with the 3 tbsp of margarine, but don't brown.

2. 2

   Add flour and make sure it doesn't burn out the bottom and it forms a white coating on the onions ( make a roux).

3. 3

   Make sure you ave the liquids ready, so the flour doesn't burn.

4. 4

   Add the liquid and stir, making sure you get all the stuff on the bottom of the pot.

5. 5

   Then on med heat add the Worcestershire, sugar, salt and pepper.

6. 6

   Bring to a simmer and let it cook for 3-5 minutes or until the onions are nice and soft.

7. 7

   You can add any spices or herbs.

8. 8

   I sometimes put garlic and basil or replace the chicken stock or beef stock to make it more rich in flavor.

9. 9

   Also the ratios may change depending on the size of your onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.