Microwave French Dip

1. 1

   Combine onions and margarine in

2. 2

   a small glass bowl. Cover with plastic wrap. Cook on High 3 to 4 minutes or until tender, stirring once.

3. 3

   Next, slice

4. 4

   bread in half lengthwise and then cut into 4 equal sandwiches. Top each sandwich with roast beef and then with onions. Season to taste.

5. 5

   Close sandwiches and wrap in paper towels.

6. 6

   Heat gravy. Cook sandwiches for 2 to 3 minutes or until warm.

7. 7

   Serve with gravy for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.