Microwave Enchilada Casserole

1. 1

   To brown meat, crumble into a microwave colander.

2. 2

   Add onion. Place colander over 1 3/4-quart casserole.

3. 3

   Cook covered on High for 4 to 5 minutes or until meat is no longer pink, stirring once. Remove colander.

4. 4

   Drain casserole and wipe out.

5. 5

   Transfer meat and onion to casserole.

6. 6

   Stir in enchilada sauce, garlic powder and pepper.

7. 7

   Gently fold in tortilla wedges and cheese.

8. 8

   Heat uncovered on High for 6 to 8 minutes or until mixture is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.