Chicken Fricassee With Wild Mushrooms

1. 1

   Melt butter in heavy large skillet over medium-high heat. Lightly season chicken and place in pan in batches and cook until golden brown and cooked through, turning occasionally, about 10 minutes. Transfer chicken to plate.

2. 2

   Add mushrooms and scallions to skillet and saute until mushrooms soften. Transfer mixture to small bowl.

3. 3

   To heated skillet, add wine and reduce a bit before adding stock, tomatoes and chicken juices. Bring mixture to a boil, scraping up any browned bits. Reduce for 20 minutes.

4. 4

   Add cream and boil 1 minute. Add back chicken and mushroom mixture. Stir to heat through. Season with salt and pepper.

5. 5

   Serve over egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.