Microwave Duxelles

1. 1

   Rough chop the mushrooms and place in a food processor bowl.

2. 2

   Process the mushrooms until they resemble a coarse meal.

3. 3

   Heat the butter in a microwave safe souffle dish uncovered at 100% for 2 minutes or until melted.

4. 4

   Add the mushrooms to the melted butter and stir to coat.

5. 5

   Microwave at 100% for 5 minutes.

6. 6

   Place the shallots and parsley in the food processor work bowl and process until they resemble a coarse meal as well.

7. 7

   Remove the mushrooms from the micro.

8. 8

   Stir in the shallots and parsley, kosher salt, and pepper.

9. 9

   Micro at 100% for 8 minutes.

10. 10

    Use immediately or allow to cool and freeze

No additional tips available.