Microwave Divinity Fudge – a delicious recipe with Sugar, Water, Syrup, u00bc, Egg Whites, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Combine sugar, water, corn syrup and salt in a 2-quart casserole (I prefer a 2-qt batter bowl ). Cover. Microwave at high (100%) for 5 minutes. Stir well. Microwave, uncovered, at high (100%) until a hardball forms when a small amount is dropped in cold water, about 4 to 6 minutes. Cool for 3-4 minutes.
2
2. Beat egg whites until very stiff. Pour sugar mixture in a steady stream over the egg whites, beating constantly until the mixture holds its shape and starts to lose its gloss. While doing this, drop in a couple handful of marshmallows. Stir in vanilla.
3
3. When mixture is ready to be dropped onto waxed paper, place your bowl over a pan of hot water-not sitting in the pan, but over like a double-boiler. This will keep the mixture softer for dipping out.
4
We always add either a pecan or cannied cherry on top of each one.
479
kcal
Calories
5
g
Fat
104
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Sugar, 1/3 cups Water, 1/3 cups Light Corn Syrup, 1/4 teaspoons Salt, and more.
Yes, Microwave Divinity Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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