Microwave Divinity

1. 1

   Mix sugar, syrup, water and salt in 2-quart casserole.

2. 2

   Cook in microwave for 20 minutes on High, stirring every 5 minutes. While syrup cooks, beat egg whites until stiff in large bowl. Gradually pour hot syrup over egg whites; continue beating at high speed until mixture thickens and starts to lose its gloss. Beating may require about 12 minutes.

3. 3

   Add vanilla and nuts. Drop teaspoonful on waxed paper.

No additional tips available.