Microwave Crunchy Caramel Corn

1. 1

   In large microwave-safe bowl, combine popcorn, cereal and nuts.

2. 2

   In 4-cup microwave-safe measuring cup, combine brown sugar, oleo, corn syrup and salt.

3. 3

   Microwave on High for 1 1/2 minutes; stir.

4. 4

   Microwave on High for 45 seconds to 2 minutes or until mixture comes to a rolling boil.

5. 5

   Stir in vanilla and baking soda. (Mixture will become foamy.)

6. 6

   Pour over popcorn mixture and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.