Microwave Crunchy Caramel Corn

1. 1

   In large microwave bowl, combine popcorn, cereal and nuts.

2. 2

   In 4-cup microwave bowl, combine brown sugar, margarine, syrup and salt; microwave on High for 1 1/2 minutes.

3. 3

   Stir, microwave on High for 45 seconds to 2 minutes, or until mixture comes to rolling boil.

4. 4

   Stir in vanilla and baking soda (mixture will become foamy). Pour over popcorn mixture and toss to coat.

5. 5

   Spread 1/2 of mixture in ungreased 12 x 8-inch pan.

6. 6

   Microwave on High for 2 to 3 minutes or until popcorn is evenly coated, stirring every minute.

7. 7

   Spread on foil to cool.

8. 8

   Using same dish, repeat with remaining popcorn mixture.

9. 9

   Allow to dry for 2 hours.

10. 10

    Store tightly in covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.