Microwave Cream Of Broccoli Soup

1. 1

   Place butter in 2 quart microproof casserole and cook on High, 1 to 1 1/2 minutes, or until melted.

2. 2

   Stir in flour and mix until smooth.

3. 3

   Blend in broth.

4. 4

   Cover with casserole lid and cook on High for 7 minutes.

5. 5

   Add broccoli and blend well.

6. 6

   Cover and cook on High for 15 minutes or until tender.

7. 7

   Let stand 10 minutes. Transfer soup to blender in batches and puree.

8. 8

   Return to casserole; cover and cook on High for 4 to 5 minutes or until heated through.

9. 9

   Beat half and half with egg yolk in small bowl. Add a little warm soup and blend well.

10. 10

    Beat mixture into remaining soup a little at a time; blend well.

11. 11

    Cook on Low for 1 to 2 minutes.

12. 12

    Garnish with lemon peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.