Microwave Cranapple Raisin Relish

1. 1

   In 2-quart microwave safe bowl, combine sugar, raisins, apple juice and vinegar.

2. 2

   Cover with microwave-safe plastic wrap. Microwave on High for 5 to 6 minutes or until mixture boils.

3. 3

   Stir on orange peel, ginger, cranberries and apple. Cover; microwave on High for 6 to 8 minutes or until cranberries pop, stirring once halfway through cooking time.

4. 4

   Continue to microwave on High for 1 minute or until slightly thickened.

5. 5

   Stir in walnuts.

6. 6

   Cover; store in refrigerator up to 2 weeks.

7. 7

   Yields 4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.