Microwave Country Style Ribs

1. 1

   Place ribs in 3-quart (13 x 9 x 2-inch) glass baking dish; cover with wax paper.

2. 2

   Cook on 70% or Medium-high (roast microwave) for 25 minutes.

3. 3

   After 15 minutes, rearrange by placing outside ribs in center.

4. 4

   Drain off fat.

5. 5

   Mix remaining ingredients well and brush over both sides of ribs.

6. 6

   Cook, covered, on 70% (roast) for 30 to 35 minutes or until meat is fork-tender.

7. 7

   Let stand, covered, 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.