How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Country Corn Bread Or Muffins?

You need 9 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. corn meal, 3 Tbsp. sugar, 1/2 tsp. salt, and more.

Is Microwave Country Corn Bread Or Muffins suitable as baking & desserts?

Yes, Microwave Country Corn Bread Or Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Country Corn Bread Or Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Country Corn Bread Or Muffins Recipe

Name: Microwave Country Corn Bread Or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. corn meal; 3 Tbsp. sugar; 1/2 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 c. buttermilk or yogurt; 2 Tbsp. vegetable oil; 2 eggs, slightly beaten

Microwave Country Corn Bread Or Muffins – a delicious recipe with flour, corn meal, sugar, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
1 c. corn meal
3 Tbsp. sugar
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. buttermilk or yogurt
2 Tbsp. vegetable oil
2 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwave Country Corn Bread Or Muffins

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