Microwave Country Breakfast

1. 1

   Microwave sausage and onion, uncovered, in a shallow, 2-quart casserole on High for 4 to 5 minutes, or until sausage is no longer pink.

2. 2

   Stir twice during cooking.

3. 3

   Remove sausage and onion from dish with slotted spoon and drain on paper towel.

4. 4

   Add potatoes to the casserole with the sausage drippings and microwave, covered, until potatoes are cooked, about 5 to 6 minutes.

5. 5

   Stir in 1/4 teaspoon salt and spread potatoes evenly in the dish.

6. 6

   Combine eggs, milk, remaining salt and pepper in a 2-cup measure.

7. 7

   Pour evenly over potatoes.

8. 8

   Mix sausage mixture with thyme and sage in a small bowl and sprinkle over potatoes. Microwave, uncovered on High for 3 minutes.

9. 9

   Lift eggs at edge with spatula to distribute uncooked portion of egg mixture evenly. Do not stir potatoes and sausage.

10. 10

    Microwave, uncovered, at 50% power (Medium) until eggs are almost set, about 8 to 10 minutes. Give dish a 1/4 turn twice during cooking.

* Per serving · 4 servings · Values may vary.