Microwave Corned Beef And Cabbage(The Convenience Of Fast Cooking With Slow-Cooked Flavor.)

1. 1

   Place the corned beef and seasoning in large roasting bag (few small air vents after sealing).

2. 2

   Set roasting bag in 4-quart casserole.

3. 3

   Cook on low for 40 minutes*.

4. 4

   Open bag.

5. 5

   Add potatoes, carrots and onion; close bag.

6. 6

   Cook on low for 20 minutes.

7. 7

   Add cabbage to bag.

8. 8

   Cook on low for 15 minutes or until vegetables are tender.

9. 9

   Let stand covered for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.