Beans And Sweet Italian Sausage

1. 1

   Put the olive oil and garlic in a heavy saucepan that will hold the sausage in a single layer.

2. 2

   Place it over medium-high heat and saute the garlic cloves until lightly browned on all sides.

3. 3

   While garlic is browning, coarsely chop the fresh sage.

4. 4

   When the garlic has browned, discard it.

5. 5

   Add the sage to the pan and cook, stirring, for about 1 minute.

6. 6

   Add the tomatoes and beans.

7. 7

   Season with salt and pepper.

8. 8

   Add the sausage.

9. 9

   When tomatoes begin to bubble, turn the heat down to medium-low.

10. 10

    Cover the pan and cook at a gentle simmer until the sausages feel tender when pricked with a fork, about 20 minutes.

11. 11

    Check the pan occasionally and add a little water if all the liquid evaporates before the sausages are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.